Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions is a delicious and simple side dish that combines the comforting flavors of crispy potatoes and sweet onions. Baked to perfection, this dish provides a flavorful, healthier twist on traditional fried potatoes, making it perfect for any meal.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
Ingredients
- 4 medium potatoes About 2 pounds, washed and scrubbed, and cut into wedges or cubes.
- 1 large onion About 1/2 pound, cut into thin slices or wedges.
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika Optional.
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup, if desired.
- Wash and scrub the potatoes, then peel them (if preferred). Cut the potatoes into even wedges or cubes, about 1-inch thick.
- Cut the onion into thin slices or wedges, depending on your preference.
- In a mixing bowl, combine the potato wedges, onion slices, olive oil, salt, black pepper, garlic powder, and paprika. Toss everything together until the potatoes and onions are evenly coated with the seasonings.
- Spread the coated potatoes and onions in a single layer on the prepared baking sheet, making sure they are not overcrowded for optimal crispiness.
- Bake in the preheated oven for about 25-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Oven Fried Potatoes & Onions!
Notes
Feel free to add your choice of herbs, such as rosemary or thyme, for additional flavor.
To make the dish spicier, consider adding a pinch of cayenne pepper or chili powder.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.