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One-Pot Chicken Parmesan Pasta

This hearty One-Pot Chicken Parmesan Pasta combines tender chicken, al dente pasta, and rich marinara sauce, all cooked together in one pot for a flavorful, easy dinner. It's a comforting dish that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 cutting board
  • 1 plate

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cups chicken broth
  • 8 oz penne pasta
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and season with salt, pepper, garlic powder, and Italian seasoning. Cook for about 5-7 minutes, stirring frequently until the chicken is browned and cooked through.
  • Pour in the chicken broth and bring to a simmer. Add the penne pasta and marinara sauce, stirring to combine. Make sure the pasta is submerged in the liquid.
  • Cover the pot and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  • Reduce the heat to low and sprinkle the mozzarella and Parmesan cheese on top. Cover the pot again and allow the cheese to melt for about 2-3 minutes.
  • Once the cheese is melted, stir everything together gently. Adjust seasoning if necessary.
  • Serve hot, garnished with fresh basil leaves.
  • For added nutrition, consider incorporating vegetables like spinach or bell peppers into the dish during the cooking process.
  • If you want a spicier kick, add red pepper flakes to the chicken while cooking.

Notes

You can customize this recipe by adding vegetables like spinach or bell peppers for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a spicier kick, consider adding red pepper flakes to the chicken while cooking.