No Bake Peanut Butter Pretzel Cookies with Chocolate Chips
These No Bake Peanut Butter Pretzel Cookies with Chocolate Chips are a quick and easy treat that combines sweet and salty flavors in every bite. Perfect for satisfying your cravings without turning on the oven!
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spoon or spatula
- 1 parchment paper
- 1 baking sheet or plate
Ingredients
- 1 cup creamy peanut butter
- ½ cup honey or maple syrup You can adjust the sweetness based on your taste preferences.
- 2 cups crushed pretzels For a crunchier texture, leave the pretzels in larger pieces.
- 1 cup rolled oats
- ½ cup chocolate chips
- 1 teaspoon vanilla extract
- pinch unit salt
Instructions
- In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup). Stir until smooth and well combined.
- Add the rolled oats, crushed pretzels, chocolate chips, vanilla extract, and a pinch of salt to the mixture. Mix until everything is evenly distributed and fully coated.
- Line a baking sheet or plate with parchment paper.
- Using a spoon or your hands, scoop out small portions of the mixture and shape them into cookies. Place them on the lined baking sheet.
- Refrigerate the cookies for at least 30 minutes or until firm.
- Once set, enjoy your delicious No Bake Peanut Butter Pretzel Cookies!
Notes
You can adjust the sweetness by adding more or less honey/maple syrup based on your taste preferences.
For a crunchier texture, leave the pretzels in larger pieces instead of crushing them too finely.
These cookies are great for storing in an airtight container in the fridge for up to one week.