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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a delicious and satisfying dish that combines tender chicken, creamy sauce, and hearty spaghetti topped with melted cheese and crispy bacon. This comforting meal is perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 650 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 skillet
  • 1 large mixing bowl
  • 1 baking dish

Ingredients
  

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 cup cooked bacon, chopped (about 5-6 slices)
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup barbecue sauce
  • 1/2 cup diced green onions

Instructions
 

  • Begin by cooking the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
  • While the spaghetti cooks, heat olive oil in a skillet over medium heat.
  • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken in the skillet for about 6-7 minutes per side, or until fully cooked.
  • Once cooked, remove the chicken from the skillet, let it rest for a few minutes, and then slice it into strips.
  • In a large mixing bowl, combine the cooked spaghetti, barbecue sauce, half of the Monterey Jack cheese, and the chopped bacon. Mix well until all ingredients are combined.
  • Preheat your oven to 375°F (190°C). Grease a baking dish and spread the spaghetti mixture evenly in the dish.
  • Place the sliced chicken on top of the spaghetti mixture. Sprinkle the remaining Monterey Jack cheese and diced green onions over the chicken.
  • Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
  • Once finished, remove from the oven and let it cool for a few minutes before serving.

Notes

Feel free to add vegetables such as bell peppers or corn to the spaghetti mixture for added flavor and nutrition.
You can substitute Monterey Jack cheese with Cheddar cheese based on your preference.
This dish can be made ahead of time and stored in the refrigerator until you are ready to bake it. Just add a few extra minutes to the baking time if baking from cold.