Marry Me Crispy Tofu with Gnocchi
This delightful dish features crispy tofu paired with tender gnocchi, all tossed in a flavorful sauce that is sure to impress. Perfect for a romantic dinner or a cozy weekend meal.
Equipment
- 1 non-stick skillet
- 1 pot for boiling
- 1 slotted spoon
- 1 cutting board
- 1 mixing bowl
- 1 cooking spoon
Ingredients
- 14 oz firm tofu, cubed Press to remove excess moisture.
- 16 oz gnocchi Cook according to package instructions.
- ¼ cup cornstarch For coating the tofu.
- 3 tablespoons olive oil Used for frying the tofu and sautéing.
- 2 cloves garlic, minced Sauté until fragrant.
- 1 cup cherry tomatoes, halved Add to the skillet after garlic.
- ½ cup vegetable broth Base for the sauce.
- 2 tablespoons soy sauce Enhances the flavor of the dish.
- 1 tablespoon balsamic vinegar Adds acidity to the sauce.
- 1 teaspoon Italian seasoning Seasoning for the sauce.
- Salt and pepper to taste Adjust based on personal preference.
- Fresh basil leaves, for garnish Optional, for serving.
Instructions
- Press the tofu by wrapping it in a clean kitchen towel and placing a heavy object on top to remove excess moisture for about 10 minutes.
- Cut the pressed tofu into 1-inch cubes and toss them in a bowl with cornstarch, ensuring every piece is coated evenly.
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook for about 10-15 minutes, turning occasionally, until crispy and golden brown. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for about 1 minute until fragrant.
- Add the halved cherry tomatoes to the skillet and cook until they soften, about 2-3 minutes.
- Pour in the vegetable broth, soy sauce, balsamic vinegar, and Italian seasoning. Bring to a simmer and let cook for another 2 minutes.
- Meanwhile, in a separate pot, boil water and cook the gnocchi according to package instructions, usually about 2-3 minutes until they float. Drain using a slotted spoon.
- Add the crispy tofu and cooked gnocchi to the skillet with the sauce. Toss everything together gently to coat.
- Season with salt and pepper to taste, and cook for an additional 2 minutes to heat through.
- Serve hot, garnished with fresh basil leaves.
Notes
Adjust the level of seasoning based on personal preference.
You can add other vegetables like spinach or zucchini for additional flavor and nutrition.
This dish is best served fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to maintain crispy texture.