Marry Me Chicken Pasta Recipe
Indulge in this creamy, flavorful Marry Me Chicken Pasta that combines tender chicken, sun-dried tomatoes, and rich parmesan cheese, making it a perfect dish for romantic dinners or family gatherings.
Equipment
- 1 large pot
- 1 skillet
- 1 cooking spoon
- 1 strainer
- 1 set measuring cups and spoons
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 cups chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream Can substitute with lighter cream or half-and-half.
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 3/4 cup grated Parmesan cheese
- 1 bunch fresh basil For garnish (optional).
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, garlic powder, onion powder, salt, and black pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through.
- Add the sun-dried tomatoes and spinach to the skillet. Stir for 2-3 minutes until the spinach is wilted.
- Lower the heat and pour in the heavy cream and chicken broth. Stir well to combine.
- Add the cooked pasta to the skillet and toss until the pasta is coated with the creamy sauce. Stir in the grated Parmesan cheese until melted and creamy.
- Serve immediately, garnished with fresh basil if desired.
Notes
For added flavor, consider marinating the chicken in Italian seasoning for a few hours before cooking.
You can substitute heavy cream with a lighter cream or half-and-half for a healthier version.
This dish pairs wonderfully with garlic bread or a side salad.