Marinated Mozzarella
Marinated mozzarella is a delightful appetizer or salad addition, perfect for sharing at gatherings or enjoying as a light snack. This dish features fresh mozzarella balls marinated in a mixture of olive oil, herbs, and spices, resulting in a flavor-packed treat.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups
- 1 measuring spoons
- 1 airtight container or jar
Ingredients
- 16 ounces fresh mozzarella balls (bocconcini)
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes adjust for spice level
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley to taste for garnish (optional)
Instructions
- In a mixing bowl, combine the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Whisk together until well blended.
- Add the fresh mozzarella balls to the bowl and gently toss them to coat evenly with the marinade.
- Transfer the mozzarella and marinade to an airtight container or jar, ensuring the cheese is submerged in the oil.
- Seal the container and place it in the refrigerator to marinate for at least 30 minutes, allowing the flavors to meld.
- After marinating, remove from the refrigerator and give the mozzarella a gentle stir. Taste and adjust seasoning if necessary.
- Serve the marinated mozzarella on a platter, drizzled with the marinade. Garnish with fresh parsley, if desired.
Notes
Marinated mozzarella can be made a day in advance for enhanced flavor.
This dish pairs well with crusty bread, salad, or as part of a charcuterie board.
Store any leftovers in the refrigerator for up to a week, ensuring the cheese remains submerged in the oil.