Marinated Mozzarella
Marinated mozzarella is a delightful appetizer or salad addition, perfect for sharing at gatherings or enjoying as a light snack. This dish features fresh mozzarella balls marinated in a mixture of olive oil, herbs, and spices, resulting in a flavor-packed treat.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine Italian
Servings 4 People
Calories 210 kcal
- 16 ounces fresh mozzarella balls (bocconcini)
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes adjust for spice level
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley to taste for garnish (optional)
In a mixing bowl, combine the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Whisk together until well blended.
Add the fresh mozzarella balls to the bowl and gently toss them to coat evenly with the marinade.
Transfer the mozzarella and marinade to an airtight container or jar, ensuring the cheese is submerged in the oil.
Seal the container and place it in the refrigerator to marinate for at least 30 minutes, allowing the flavors to meld.
After marinating, remove from the refrigerator and give the mozzarella a gentle stir. Taste and adjust seasoning if necessary.
Serve the marinated mozzarella on a platter, drizzled with the marinade. Garnish with fresh parsley, if desired.
Marinated mozzarella can be made a day in advance for enhanced flavor.
This dish pairs well with crusty bread, salad, or as part of a charcuterie board.
Store any leftovers in the refrigerator for up to a week, ensuring the cheese remains submerged in the oil.