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Maple Pecan Goat Cheese Roasted Acorn Squash

This Maple Pecan Goat Cheese Roasted Acorn Squash is a delightful and nutritious side dish combining the natural sweetness of roasted acorn squash with the creamy tang of goat cheese, topped with crunchy pecans and a hint of maple syrup. Perfect for fall or any festive gathering!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 People
Calories 230 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper optional
  • 1 small bowl
  • 1 cutting board
  • 1 oven

Ingredients
  

  • 2 medium acorn squash
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup maple syrup
  • 1/2 cup goat cheese, crumbled
  • 1/2 cup pecans, chopped
  • 2 tablespoons fresh thyme leaves optional

Notes

Feel free to adjust the amount of maple syrup and pecans based on your preference for sweetness and crunch.
This dish pairs well with grilled meats or can be served as a vegetarian main dish with a side salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and can be reheated in the oven or microwave.