Low Carb Philly Cheesesteak Casserole
This Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that captures the flavors of the classic Philly cheesesteak while keeping the carbs in check. Perfect for a hearty dinner, this casserole is packed with beef, peppers, and cheese, making it a family-friendly choice.
Equipment
- 1 large skillet
- 1 casserole dish (9x13 inches)
Ingredients
- 1 pound ground beef (80% lean)
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Sauté until the vegetables are soft, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.
- Stir in the Italian seasoning, salt, pepper, and beef broth to the skillet. Cook for another 2 minutes to combine the flavors.
- Remove the skillet from the heat and mix in the softened cream cheese until fully incorporated.
- Spread the beef and vegetable mixture evenly in a 9x13-inch casserole dish.
- Sprinkle the shredded provolone cheese and mozzarella cheese evenly over the top of the mixture.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let stand for a few minutes before serving.
Notes
You can customize this dish by adding other vegetables like mushrooms or spinach.
For a spicier version, consider adding sliced jalapeños or a dash of hot sauce.
This casserole can be stored in an airtight container in the refrigerator for up to 3 days. It also reheats well in the oven or microwave.