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Loaded Cheesy Pocket Tacos

These Loaded Cheesy Pocket Tacos are the ultimate comfort food, combining melted cheese, savory filling, and a satisfying crunch all in one delicious bite. Perfect for a quick weeknight meal or a fun gathering with friends!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4 People
Calories 400 kcal

Equipment

  • 1 skillet
  • 1 mixing bowl
  • 1 baking sheet
  • 1 grater for cheese
  • 1 tortilla press or rolling pin optional

Ingredients
  

  • 8 small flour tortillas (about 6 inches each)
  • 2 cups shredded cheddar cheese About 200g.
  • 1 cup cooked ground beef or turkey About 200g.
  • 1/2 cup black beans Rinsed and drained, about 120g.
  • 1/2 cup corn kernels About 75g.
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • to taste salt and pepper
  • 1/2 cup sour cream Optional, for serving.
  • to taste fresh cilantro, chopped For garnish.

Instructions
 

  • In a mixing bowl, combine the cooked ground beef (or turkey), black beans, corn, chili powder, cumin, garlic powder, and season with salt and pepper. Mix well until all ingredients are evenly coated.
  • Preheat a skillet over medium heat. If desired, you can lightly oil the skillet to prevent sticking.
  • Take one tortilla and place a generous amount of the filling in the center. Top with shredded cheddar cheese.
  • Fold the tortilla in half to create a pocket. If necessary, use a tortilla press or rolling pin to flatten slightly, ensuring the filling stays inside.
  • Place the folded taco in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with the remaining tortillas and filling.
  • Transfer the cooked tacos to a baking sheet to keep warm while you finish cooking the rest.
  • Serve hot, garnished with chopped cilantro and a side of sour cream, if desired.

Notes

Feel free to customize the filling with other ingredients like bell peppers, onions, or other cheeses.
These tacos can also be baked in the oven at 375°F (190°C) for about 10-15 minutes for a crispy finish if you prefer not to fry them.
Enjoy these tacos with salsa, guacamole, or your favorite dipping sauce!