Loaded Cheeseburger Alfredo Pasta
This indulgent dish combines the richness of creamy Alfredo sauce with the classic flavors of a cheeseburger, all tossed with pasta for a hearty meal. It's perfect for a family dinner or a casual gathering.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 whisk
- 1 grater
Ingredients
- 8 oz fettuccine or penne pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup diced pickles optional
- 1/4 cup diced tomatoes optional
- 1/4 cup diced onions optional
- Fresh parsley for garnishing optional
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat if necessary.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 2-3 minutes.
- Lower the heat and add the heavy cream to the skillet, stirring continuously. Allow it to bubble gently.
- Gradually mix in the shredded cheddar cheese and Parmesan cheese until melted and incorporated into the sauce.
- Add the cooked pasta to the skillet and toss to coat well in the sauce.
- If desired, fold in diced pickles, tomatoes, and onions for added flavor and texture.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to customize with your favorite cheeseburger toppings such as bacon bits or extra cheese.
For a lighter version, you can substitute ground turkey for the beef and use half-and-half in place of heavy cream.