Lemon Fudge
This refreshing lemon fudge is a delightful treat that combines the tangy flavor of lemon with a rich, creamy texture. Perfect for parties or as a sweet afternoon snack, this easy recipe will impress your friends and family.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Rubber spatula
- 1 8-inch square baking dish
- 1 Parchment paper optional
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 2 tablespoons lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice (from about 1-2 lemons)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Prepare the baking dish by lining it with parchment paper or greasing it well. Set aside.
- In a medium saucepan, combine granulated sugar, butter, milk, and salt.
- Place the saucepan over medium heat and stir continuously until the mixture comes to a boil.
- Once boiling, stop stirring and allow it to boil undisturbed for about 5 minutes, or until it reaches the soft ball stage (about 234°F or 112°C).
- Remove the saucepan from heat and add in the lemon zest, lemon juice, and vanilla extract. Stir well to combine.
- Gradually add in the powdered sugar, one cup at a time, stirring until smooth and well blended.
- Pour the mixture into the prepared baking dish and spread it evenly with a rubber spatula.
- Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
- Once set, cut the fudge into small squares and serve.
Notes
Store leftover fudge in an airtight container in the refrigerator for up to one week.
For a fun twist, you can add a few drops of yellow food coloring for an extra pop of color.
If you prefer a stronger lemon flavor, increase the lemon zest and juice to your taste. Enjoy your refreshing lemon fudge!