Lemon Butter Chicken
Lemon Butter Chicken is a delightful dish featuring tender chicken breasts simmered in a luscious lemon butter sauce. This dish combines the zestiness of fresh lemons with the richness of butter, creating a flavorful glaze that perfectly complements the chicken. Serve it with rice or steamed vegetables for a well-rounded meal.
Equipment
- 1 large skillet
- 1 measuring cups and spoons
- 1 tongs or spatula
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 1/4 cup unsalted butter Half a stick.
- 1/4 cup fresh lemon juice From about 2 lemons.
- 1 piece lemon zest Zest of 1 lemon.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme Or 1 tablespoon fresh thyme.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the seasoned chicken breasts to the skillet and sear for about 5-6 minutes on each side, until golden brown and cooked through.
- Pour the lemon juice and zest over the cooked chicken. Add the dried thyme and stir to combine.
- Allow the sauce to simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Remove the skillet from heat and sprinkle with fresh parsley for garnish. Serve warm, spooning the lemon butter sauce over the chicken.
- Optional: Consider adding a splash of white wine to the sauce while it simmers for a richer flavor.
Notes
This dish pairs well with rice, quinoa, or steamed vegetables such as broccoli or asparagus.
For a richer flavor, consider adding a splash of white wine to the sauce while it simmers.
You can also substitute chicken thighs for a more flavorful option. Adjust cooking time accordingly, as dark meat may take slightly longer to cook.