KFCStyle Gravy
This recipe will guide you to make a delicious homemade gravy reminiscent of KFC's famous version. Perfect for pouring over mashed potatoes or fried chicken, this rich, savory gravy is sure to please.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
- 1 Ladle
Ingredients
- ¼ cup unsalted butter 4 tablespoons.
- ¼ cup all-purpose flour
- 2 cups chicken broth Or stock.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon paprika Optional.
- 1 tablespoon soy sauce Optional for color and flavor.
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat.
- Once the butter is melted, whisk in the all-purpose flour to make a roux. Stir continuously for about 2-3 minutes until the mixture is golden brown.
- Slowly add the chicken broth to the roux while whisking continuously to prevent lumps from forming.
- Continue to whisk the mixture until it starts to thicken, which should take about 3-5 minutes.
- Stir in the onion powder, garlic powder, black pepper, salt, and paprika. If using, add soy sauce for additional flavor and color.
- Taste the gravy and adjust seasoning if necessary. If the gravy is too thick, add a little more chicken broth to reach the desired consistency.
- Once the gravy is thickened to your liking, remove it from heat and serve hot.
Notes
For a vegetarian version, you can substitute the chicken broth with vegetable broth.
If you prefer a smoother gravy, blend the mixture after cooking and strain through a fine sieve.
This gravy can be stored in the refrigerator for up to one week in an airtight container. Reheat on the stove over low heat, adding a splash of broth or water to loosen it up if necessary.