Keto Big Mac Smash Burgers
This recipe features delicious Keto Big Mac Smash Burgers that deliver all the flavors of a classic Big Mac, while keeping carbs low. Perfect for a quick weeknight dinner or a satisfying lunch, this burger is easy to make and packed with flavor.
Equipment
- 1 large skillet or griddle
- 1 cooking spatula
- 1 mixing bowl
- 1 meat thermometer (optional)
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices American cheese
- 4 large lettuce leaves For wrapping
- 1/4 cup dill pickles, sliced
- 1/4 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tbsp yellow mustard
- 1/4 cup diced onion
- sesame seeds Optional, for garnish
- salt and pepper To taste
Instructions
- In a mixing bowl, season the ground beef with salt and pepper. Divide it into 4 equal portions and shape them into balls.
- Heat a large skillet or griddle over medium-high heat. Once hot, place the beef balls on the skillet and smash them down using a spatula to shape them into thin patties.
- Cook the patties for about 3-4 minutes or until browned on the bottom. Flip the patties and add a slice of cheese to each one. Cook for an additional 2-3 minutes until the cheese is melted.
- While the burgers are cooking, in a small bowl, mix together the mayonnaise, sugar-free ketchup, and yellow mustard to create a special sauce.
- Remove the cooked patties from the skillet and let them rest for a minute.
- To assemble the burgers, place a lettuce leaf as the base, add a patty with melted cheese, top with sliced pickles, diced onions, and the special sauce. Add another lettuce leaf on top to finish.
- Optionally, sprinkle with sesame seeds for extra flavor and presentation.
Notes
Customize toppings as desired; avocado or low-carb veggies can be great additions.
Ensure the ground beef is well-seasoned, as the flavor is key.
The special sauce can be stored in the fridge for up to a week in an airtight container.