hummus recipe
This classic hummus recipe is creamy, nutritious, and easy to make at home. Perfect as a dip or spread, it brings together simple ingredients for a deliciously rich texture and flavor.
Equipment
- 1 food processor or blender
- 1 measuring cups and spoons
- 1 spatula
- 1 serving bowl
Ingredients
- 1 can (15 oz) chickpeas drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons olive oil plus more for drizzling
- 2 tablespoons lemon juice
- 1 clove garlic minced (can be roasted for more flavor)
- ½ teaspoon ground cumin
- to taste none salt
- 2-4 tablespoons water as needed
- optional none paprika or sumac for garnish
- optional none fresh parsley for garnish
Instructions
- In a food processor or blender, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.
- Blend the ingredients until smooth. If the mixture is too thick, slowly add water, one tablespoon at a time, while blending until you reach your desired consistency.
- Taste the hummus and adjust the seasoning by adding more salt or lemon juice if desired.
- Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle paprika or sumac on top for flavor.
- Garnish with fresh parsley if using, and serve with pita bread, vegetable sticks, or your choice of dippers.
Notes
- For a spicier version, you can add a pinch of cayenne pepper or some roasted red peppers.
- Hummus can be stored in an airtight container in the refrigerator for up to one week.
- To enhance the flavor, try roasting the garlic before blending.