Honeycrisp Apple Broccoli Salad
This refreshing Honeycrisp Apple Broccoli Salad combines crisp broccoli with sweet and tart Honeycrisp apples, crunchy walnuts, and a light dressing, making it a perfect side dish or a healthy lunch option.
Equipment
- 1 cutting board
- 1 sharp knife
- 1 mixing bowl
- 1 whisk
- 1 small bowl
- 1 serving plate
Ingredients
- 4 cups broccoli florets About 1 large head.
- 2 medium Honeycrisp apples Cored and diced.
- 1 cup walnuts Roughly chopped.
- ½ cup raisins
- ½ cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
Instructions
- Start by washing the broccoli thoroughly, then cut into bite-sized florets.
- In a large mixing bowl, combine the broccoli florets, diced Honeycrisp apples, chopped walnuts, and raisins. Stir gently to mix all the ingredients.
- In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper until smooth. This will be your dressing.
- Pour the dressing over the broccoli and apple mixture and toss until everything is evenly coated.
- Serve immediately on a plate or cover with plastic wrap and refrigerate for up to an hour before serving to allow the flavors to meld.
Notes
Feel free to customize the salad by adding other nuts or dried fruits.
This salad pairs well with grilled chicken or fish for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.