Honey Roasted Carrots
Honey roasted carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey and a touch of butter. Roasting brings out the caramelized goodness, making them a perfect addition to any meal.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
- 1 spoon or spatula
Ingredients
- 1 pound carrots About 4-5 medium carrots.
- 2 tablespoons honey Adjust based on taste preference.
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter Melted.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves Optional, sprinkle during last 5 minutes of roasting.
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the carrots and cut them into even-sized pieces, about 1-2 inches long, so they cook evenly.
- In a mixing bowl, combine the honey, olive oil, melted butter, salt, and black pepper.
- Add the cut carrots to the bowl and toss them until they are evenly coated with the honey mixture.
- Line a baking sheet with parchment paper for easy cleanup (optional).
- Spread the carrots out in a single layer on the prepared baking sheet.
- Roast the carrots in the preheated oven for 25 minutes, stirring halfway through the cooking time for even roasting.
- If using fresh thyme, sprinkle it over the carrots during the last 5 minutes of roasting.
- Remove from the oven and let them cool for a couple of minutes before serving.
Notes
You can adjust the amount of honey based on your taste preference; if you prefer less sweetness, reduce the honey to 1 tablespoon.
For an extra burst of flavor, consider adding a splash of balsamic vinegar before roasting.
These honey roasted carrots pair well with roasted meats, grilled fish, or can be enjoyed on their own as a healthy snack.