Honey Butter Skillet Corn
Honey Butter Skillet Corn is a sweet and savory side dish featuring fresh corn sautéed in a rich honey butter sauce. This delightful dish pairs well with grilled meats and makes any meal feel special.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 4 cups fresh corn kernels About 6 ears of corn.
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional, for garnish.
Instructions
- Begin by removing the kernels from the corn cobs using a knife. Place the kernels in a bowl and set aside.
- In a large skillet over medium heat, melt the unsalted butter.
- Once the butter is melted and bubbling, add the honey and stir until combined.
- Add the fresh corn kernels to the skillet, along with salt and black pepper. Stir well to coat the corn in the honey butter mixture.
- Cook the corn for about 10-12 minutes, stirring occasionally, until it is tender and slightly caramelized.
- Taste and adjust seasoning if desired. Remove from heat.
- If using, sprinkle the chopped parsley over the corn for a fresh touch before serving.
Notes
For a bit of spice, consider adding a pinch of cayenne pepper to the skillet.
This dish can be made with frozen corn; just make sure to thaw and drain it before cooking.
Serve warm and enjoy as a fantastic side dish for any family meal or BBQ gathering.