In a large mixing bowl, combine the warm water and sugar. Stir until dissolved, then sprinkle the yeast on top. Allow it to sit for about 5 minutes, or until the mixture is frothy.

Add the olive oil, salt, and half of the flour to the yeast mixture. Stir until well combined.

Gradually add the remaining flour, mixing until a soft dough forms.

Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes, until it is smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.

Form the dough into a ball and place it in a lightly greased bowl. Cover it with plastic wrap or a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Once risen, punch down the dough gently to release air. You can then roll it out using a rolling pin to your desired thickness and shape.

Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone.

Transfer the rolled-out dough to the baking sheet or pizza stone and add your favorite toppings before baking.

Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown.