Holiday Cranberry Jalapeño Cream Cheese Dip
Holiday Cranberry Jalapeño Cream Cheese Dip is a delightful appetizer that balances sweet, spicy, and creamy flavors, making it a perfect addition to your holiday gatherings.
Equipment
- 1 mixing bowl
- 1 baking dish (8-inch square or similar)
- 1 electric mixer or whisk
- 1 spatula
- 1 microwave or stove for heating
Ingredients
- 8 oz cream cheese softened
- 1 cup cranberry sauce store-bought or homemade
- 1-2 count jalapeños finely chopped, adjust based on spice preference
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- 1 cup sour cream
- 1/2 tsp garlic powder
- to taste count salt
- to taste count pepper
- as needed count tortilla chips, crackers, or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or whisk to blend until smooth and creamy.
- Add the cranberry sauce, chopped jalapeños, cheddar cheese, green onions, garlic powder, salt, and pepper to the cream cheese mixture. Fold everything together until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes, or until the dip is heated through and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
Adjust the number of jalapeños based on your desired spice level.
You can make this dip one day in advance. Just cover and refrigerate it, then bake before serving.
For added flavor, top the dip with extra cheese and jalapeños before baking.