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Hobo Casserole

Hobo Casserole is a hearty, comforting dish that combines ground beef, potatoes, and vegetables all baked together in a single dish. It's an excellent option for a filling weeknight dinner and is perfect for feeding a crowd with minimal effort.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet
  • 1 baking dish (9x13 inches)
  • 1 wooden spoon or spatula
  • 1 knife and cutting board
  • 1 measuring cups and spoons
  • 1 aluminum foil (optional)

Ingredients
  

  • 1 pound ground beef
  • 4 medium potatoes, sliced (about 2 pounds)
  • 1 cup chopped onion (1 medium onion)
  • 1 cup chopped bell pepper (1 medium bell pepper)
  • 1 can (15 oz) green beans drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ cup water

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  • Add chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
  • In a large mixing bowl, combine sliced potatoes, green beans, cream of mushroom soup, garlic powder, salt, black pepper, and paprika. Stir in the cooked beef mixture along with ½ cup of water until well combined.
  • Transfer the entire mixture into a greased 9x13-inch baking dish and spread it evenly.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return it to the oven, uncovered, for an additional 20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  • Allow the casserole to cool for a few minutes before serving.

Notes

Feel free to substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter dish.
You can add your favorite vegetables, such as corn or carrots, to customize the casserole.
For an extra crispy top, broil for a few minutes after baking, watching closely to prevent burning.