Hearty Ground Beef and Cabbage Skillet
This Hearty Ground Beef and Cabbage Skillet is a one-pan meal that is both filling and nutritious. With ground beef, tender cabbage, and zesty seasonings, it's perfect for a satisfying family dinner.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 knife
- 1 cutting board
Ingredients
- 1 pound ground beef
- 1 medium head cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced (any color)
- 1 can diced tomatoes (14.5 ounces, undrained)
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional, for added heat)
- 2 tablespoons olive oil
- to taste fresh parsley or herbs for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until the vegetables begin to soften.
- Add the minced garlic and ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until the beef is browned and cooked through, about 5-7 minutes.
- Stir in the chopped cabbage, diced tomatoes, paprika, salt, black pepper, and chili powder (if using). Mix well to combine all the ingredients.
- Cover the skillet with a lid and let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender and wilted.
- Taste and adjust the seasoning if needed. Once ready, remove from heat and garnish with fresh parsley or herbs if desired.
- Serve hot and enjoy your hearty meal!
Notes
This recipe works well with ground turkey or chicken if you want a leaner option.
Feel free to add other vegetables, such as carrots or zucchini, to increase the variety and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This dish pairs well with rice or crusty bread, if desired.