Hamburger Noodle Soup
Hamburger Noodle Soup is a hearty and comforting dish that combines ground beef, egg noodles, and vegetables in a savory broth. This easy recipe is perfect for a weeknight dinner and is sure to please the whole family.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon or spatula
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Ladle for serving
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 6 cups beef broth
- 2 cups egg noodles
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
- chopped fresh parsley for garnish Optional
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat if necessary.
- Add the chopped onion and garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the diced carrots, celery, and bell pepper. Cook for an additional 5-7 minutes until the vegetables start to soften.
- Add the can of diced tomatoes (with juice), beef broth, dried oregano, dried basil, salt, and pepper to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low and let simmer for 10 minutes.
- Add the egg noodles to the pot and cook according to package instructions, usually 6-8 minutes, until the noodles are tender.
- Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley if desired.
Notes
This soup can be stored in the refrigerator for up to 3 days. It also freezes well; just be sure to cool it completely before transferring it to freezer-safe containers. Reheat on the stovetop or in the microwave when ready to enjoy again. Feel free to add any other favorite vegetables or spices to customize your soup!