ground beef stew
This hearty ground beef stew is a comforting dish perfect for a chilly day. With a mix of vegetables and savory seasonings, it creates a filling meal that the whole family will enjoy.
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Ladle
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste salt and pepper
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the pot, breaking it apart with a spoon, and cook until browned, about 7–10 minutes. Drain excess fat if necessary.
- Add the sliced carrots, diced potatoes, and green beans to the pot. Stir to combine.
- Pour in the beef broth and add Worcestershire sauce, thyme, basil, salt, and pepper. Stir well.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 30 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 5 minutes of cooking.
Feel free to add other vegetables like peas or corn for added nutrition and flavor.