ground beef recipes
These delicious ground beef tacos are a quick and easy meal perfect for weeknight dinners or gatherings. Packed with flavor and customizable toppings, they are sure to please everyone at the table.
Equipment
- 1 large skillet
- 1 cooking spoon
- 1 measuring cups
- 1 measuring spoons
- 1 taco shell holder optional
- 1 serving platter
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 oz or 28 g)
- 1 cup water
- 8 pieces taco shells (soft or hard)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ¼ cup chopped cilantro (optional)
- as desired hot sauce (optional)
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, approximately 5 minutes.
- Drain excess fat if necessary. Add the chopped onion and minced garlic to the skillet, and sauté for an additional 3 minutes until the onion is translucent.
- Stir in the taco seasoning and water. Bring to a simmer, and let cook for about 5 minutes, stirring occasionally, until the mixture thickens slightly.
- While the beef mixture is simmering, prepare the taco shells according to package instructions, either warming them in the oven or softening them in a skillet.
- To serve, fill each taco shell with the ground beef mixture. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and cilantro if desired. Drizzle with hot sauce for extra flavor.
- Place the filled tacos on a serving platter and enjoy!
Notes
Feel free to add other toppings like avocado, jalapeños, or black olives.
You can substitute ground beef with ground turkey or chicken for a leaner option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.