ground beef ramen
This hearty ground beef ramen is a quick and delicious meal that's perfect for busy weeknights. Packed with flavor and nutrients, it's sure to satisfy the whole family.
Equipment
- 1 large pot
- 1 strainer
- 1 skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 knife and cutting board
Ingredients
- 8 oz ramen noodles
- 1 lb ground beef
- 4 cups beef broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup mushrooms, sliced
- 1 medium carrot, julienned
- 2 green onions, chopped
- to taste salt and pepper
- soft-boiled eggs (optional, for garnish)
Instructions
- Begin by cooking the ramen noodles according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Season with salt and pepper as it cooks.
- Stir in the sliced mushrooms and julienned carrots, cooking for an additional 3 minutes.
- Pour in the beef broth, water, and soy sauce, bringing the mixture to a simmer. Allow it to cook for about 5 minutes so the flavors meld.
- Add the cooked ramen noodles to the skillet, stirring gently to coat them in the broth.
- Remove from heat and serve the ramen in bowls, garnished with chopped green onions. If desired, add a soft-boiled egg on top for extra richness.
Notes
Feel free to add any vegetables of your choice for more nutrition, such as broccoli or snow peas.
For a spicier version, consider adding a pinch of red pepper flakes or a drizzle of hot sauce.
To make this dish ahead of time, store components separately and combine just before serving to keep the noodles from getting soggy.