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ground beef potato recipes

This hearty Ground Beef and Potato Casserole is a comforting dish that combines layers of savory ground beef with thinly sliced potatoes, creamy sauce, and melted cheese. Perfect for a family dinner, this recipe is delicious and filling.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 casserole dish (3-quart)
  • 1 cutting board
  • 1 peeler
  • 1 measuring cups and spoons
  • 1 aluminum foil

Ingredients
  

  • 1 pound ground beef
  • 4 medium potatoes, peeled and thinly sliced About 2 pounds.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup 10.5 oz.
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
  • Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
  • In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and paprika. Stir until smooth.
  • In a greased casserole dish, layer half of the sliced potatoes at the bottom. Season lightly with salt and pepper.
  • Spread half of the cooked ground beef mixture over the potatoes, followed by half of the soup mixture.
  • Repeat the layers with the remaining potatoes, ground beef, and soup mixture, finishing with a layer of the shredded cheddar cheese on top.
  • Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
Feel free to add vegetables such as bell peppers or spinach for added nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.