Go Back

ground beef enchilada casserole

This Ground Beef Enchilada Casserole is a hearty and satisfying dish that layers flavorful seasoned ground beef, tortillas, cheese, and enchilada sauce. It's perfect for a family dinner or to serve at gatherings, bringing bold Mexican flavors to your table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Mexican
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet
  • 1 9x13-inch baking dish
  • 1 set measuring cups and spoons
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 2 cups enchilada sauce
  • 8 pieces corn or flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  • Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 5 minutes.
  • Stir in the taco seasoning, black beans, corn, and 1 cup of enchilada sauce. Cook for another 2-3 minutes until heated through.
  • In the baking dish, spread a thin layer of enchilada sauce on the bottom.
  • Place 4 tortillas on top of the sauce, covering the bottom of the dish.
  • Layer half of the beef mixture over the tortillas, followed by half of the shredded cheddar and Monterey Jack cheese.
  • Repeat the layers: tortillas, remaining beef mixture, and top with the remaining cheese.
  • Pour the remaining enchilada sauce over the top of the casserole, ensuring the tortillas are well covered.
  • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
  • Let it cool for a few minutes before serving. Top with optional toppings like sour cream, cilantro, or jalapeños if desired.

Notes

You can customize this casserole by adding other ingredients such as diced bell peppers, olives, or different types of beans.
For a healthier option, use lean ground turkey or chicken instead of beef.
Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for longer storage. Reheat before serving.