ground beef and potato casserole
This hearty ground beef and potato casserole is a comforting dish perfect for family dinners. With layers of flavorful ground beef, creamy potatoes, and melted cheese, it’s a one-pan meal that will satisfy everyone at the table.
Equipment
- 1 large skillet
- 1 large mixing bowl
- 1 baking dish (9x13-inch)
- 1 measuring cup
Ingredients
- 1 pound ground beef
- 4 large potatoes, peeled and thinly sliced About 2 pounds total.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- optional fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 4 minutes. Add the minced garlic and cook for an additional minute.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- In a large mixing bowl, combine the browned beef mixture, cream of mushroom soup, sour cream, salt, pepper, and paprika. Mix well.
- In the bottom of a greased 9x13-inch baking dish, layer half of the sliced potatoes.
- Spread half of the beef mixture over the potato layer.
- Repeat the layers with the remaining potatoes and beef mixture.
- Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top of the casserole. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and the potatoes are fork-tender.
- Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
For an added twist, you can include vegetables like corn or peas in the beef mixture.
This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.