Gluten-Free Dinner Rolls
These soft and fluffy gluten-free dinner rolls are perfect for any meal. Made with gluten-free flour and simple ingredients, they are easy to prepare and sure to impress your family and friends.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking sheet
- 1 parchment paper
- 1 stand mixer (optional)
- 1 measuring cups and spoons
Ingredients
- 3 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 2 large eggs
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and xanthan gum until well mixed.
- In a separate bowl, combine the warm water, olive oil, eggs, and apple cider vinegar. Mix well until combined.
- Gradually pour the wet ingredients into the dry mixture while stirring. If using a stand mixer, switch to the dough hook and mix on low speed until the dough is smooth and well combined, about 3-5 minutes.
- If the dough is too sticky, add more gluten-free flour, one tablespoon at a time, until the consistency is manageable.
- Divide the dough into 12 equal portions and shape each portion into a ball. Place the balls on the prepared baking sheet, leaving space between each roll.
- Allow the rolls to rise for about 10-15 minutes while the oven finishes preheating.
- Bake in the preheated oven for 25 minutes or until the rolls are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
Notes
For added flavor, consider mixing in herbs or cheese to the dough prior to baking.
These rolls are best served fresh but can be stored in an airtight container and reheated as needed.
Ensure all ingredients are gluten-free to maintain the integrity of the recipe.