Garlic Ritz Snacks
These Garlic Ritz Snacks are a quick and easy appetizer perfect for parties or a cozy night in. With buttery crackers topped with a savory garlic herb mixture, they offer a delightful crunch and flavor.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 small bowl
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 2 sleeves Ritz crackers About 60 crackers.
- 1 cup unsalted butter, melted 2 sticks.
- 4 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the melted butter, minced garlic, dried parsley, dried dill, onion powder, salt, and pepper. Mix well to create a garlic herb mixture.
- Place the Ritz crackers on a baking sheet in a single layer.
- Using a spoon or spatula, evenly spread the garlic herb mixture over each cracker, making sure to coat them well.
- Sprinkle the grated Parmesan cheese over the top of the crackers.
- Bake in the preheated oven for about 15 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- For added flavor, feel free to sprinkle a little extra Parmesan cheese or freshly chopped herbs on top after baking.
Notes
For added flavor, feel free to sprinkle a little extra Parmesan cheese or freshly chopped herbs on top after baking.
These snacks are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature.