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Garlic Parm Chicken & Steak with Cheesy Mash

This Garlic Parm Chicken & Steak with Cheesy Mash is a hearty dish perfect for dinner. The succulent chicken and tender steak are infused with garlic and Parmesan goodness, complemented by creamy cheesy mashed potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 knife and cutting board
  • 1 large skillet
  • 1 pot for boiling potatoes
  • 1 potato masher
  • 1 mixing bowl
  • 1 set measuring cups and spoons
  • 4 serving plates

Ingredients
  

  • 2 large chicken breasts About 1 lb total.
  • 1 lb sirloin steak
  • 4 tablespoons olive oil
  • 4 cloves garlic Minced.
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 2 lbs russet potatoes Peeled and cut into quarters.
  • ½ cup milk
  • ¼ cup sour cream
  • ½ cup shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • for garnish fresh parsley

Instructions
 

  • Start by boiling the potatoes. Place the quartered potatoes in a pot, cover them with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes until fork-tender.
  • While the potatoes are boiling, prepare the chicken and steak. Season both proteins with salt, pepper, olive oil, dried Italian herbs, and minced garlic. Allow them to marinate while you prepare the mash.
  • After the potatoes are cooked, drain them and return them to the pot. Add milk, sour cream, butter, cheddar cheese, salt, and pepper. Mash until smooth and creamy, adjusting milk for desired consistency.
  • Heat a large skillet over medium-high heat. First, add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove and keep warm.
  • In the same skillet, cook the steak for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness. Let it rest for a few minutes before slicing.
  • Plate the cheesy mash and top with the sliced steak and chicken breast. Sprinkle with grated Parmesan cheese and garnish with fresh parsley.

Notes

For a spicier kick, add red pepper flakes to the chicken and steak seasoning.
You can substitute the cheddar cheese with your favorite cheese for the mash.
Adjust the cooking time for the steak according to your preferred doneness (rare, medium, well done).