Garlic Butter Baked Scallops
This delicious Garlic Butter Baked Scallops recipe features tender scallops baked in a rich garlic butter sauce, making it an impressive yet easy dish that’s perfect for a special occasion or a weeknight treat.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 oven
- 1 measuring spoons
Ingredients
- 1 pound sea scallops
- ½ cup unsalted butter
- 4 cloves garlic minced
- ¼ cup fresh parsley chopped
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- lemon wedges for serving, optional
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the scallops under cold water and pat them dry with paper towels. Remove any side muscle if present.
- In a mixing bowl, melt the butter in the microwave or on the stove. Once melted, stir in the minced garlic, parsley, lemon juice, salt, pepper, and paprika until well combined.
- Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture evenly over the scallops.
- Bake in the preheated oven for about 12-15 minutes or until the scallops are opaque and firm to the touch.
- Once done, remove from the oven and let cool for a couple of minutes. Serve with lemon wedges if desired.
- To enhance the flavor, you can sprinkle grated Parmesan cheese on top before baking.
Notes
To enhance the flavor, you can add a sprinkle of grated Parmesan cheese on top before baking.
Make sure not to overcook the scallops; they should be just cooked through for the best texture.
These scallops pair well with a side of steamed vegetables or a fresh salad.