Fudgy Chocolate Brownie Pie
This fudgy chocolate brownie pie is the ultimate dessert for chocolate lovers. With a rich and gooey chocolate filling enclosed in a flaky crust, this pie is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent treat!
Equipment
- 1 9-inch pie dish
- 1 mixing bowls
- 1 whisk
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 oven
Ingredients
- 1 pre-made pie crust 9-inch
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup unsalted butter melted
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
- powdered sugar for dusting optional
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in the 9-inch pie dish and set aside.
- In a large mixing bowl, combine the granulated sugar, brown sugar, melted butter, and cocoa powder. Mix until well combined.
- Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and salt until smooth.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Pour the brownie batter into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the pie to cool for about 10-15 minutes before slicing. Dust with powdered sugar if desired.
Notes
For a more intense chocolate flavor, feel free to add an additional ¼ cup of cocoa powder.
Serve warm or at room temperature. Pair with a scoop of ice cream or whipped cream for extra indulgence.
Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.