french onion pasta
This French Onion Pasta is a delightful twist on the classic French onion soup. With caramelized onions, a rich broth, and gooey cheese, it's a comforting dish perfect for any pasta lover.
Equipment
- 1 large pot
- 1 skillet
- 1 cutting board
- serving dishes serving dishes
Ingredients
- 12 oz pasta (like fettuccine or bucatini)
- 3 large onions about 2 lbs / 900g, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon butter
- 4 cups beef broth or vegetable broth for a vegetarian version
- 1 teaspoon sugar
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup Gruyère cheese, grated or Swiss cheese
- ½ cup Parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and stir to coat them.
- Cook the onions slowly, stirring occasionally for about 20 minutes, until they are caramelized and golden brown. If they begin to stick to the pan, you can add a splash of broth.
- Add the sugar, thyme, salt, and pepper, and cook for another 2 minutes to enhance the flavor.
- Pour in the beef broth and bring to a simmer. Let it cook for about 5-10 minutes to allow the flavors to meld.
- Add the cooked pasta to the skillet, tossing to combine with the onion and broth mixture.
- In a baking dish or oven-safe skillet, layer the pasta and onion mixture. Sprinkle the Gruyère and Parmesan cheese evenly on top.
- Broil in the oven for about 5 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- Remove from the oven, let cool for a minute, and serve warm.
Notes
For an added flavor kick, consider adding a splash of white wine to the onions while cooking.
You can substitute the cheeses for your favorites, such as mozzarella or cheddar.
This dish pairs well with a simple green salad for a complete meal.