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french onion chicken

French Onion Chicken combines tender chicken breasts with the rich flavors of caramelized onions and melty cheese. This comforting dish is perfect for dinner and brings a taste of French cuisine to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine French Cuisine
Servings 4 People
Calories 420 kcal

Equipment

  • 1 Large skillet
  • 1 Wood spoon or spatula
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Tongs
  • 1 Baking dish (optional)

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 6 oz each.
  • 2 large onions Thinly sliced.
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme Dried.
  • 1 cup beef broth
  • 1 cup shredded Gruyère cheese

Instructions
 

  • Heat olive oil and butter in a large skillet over medium heat. Once melted, add the sliced onions.
  • Sprinkle the onions with salt and cook, stirring occasionally, for about 15 to 20 minutes, until they are caramelized and golden brown.
  • While the onions cook, season the chicken breasts with black pepper, garlic powder, and thyme.
  • Push the caramelized onions to the side of the skillet and add the chicken breasts. Sear the chicken on both sides for about 3-4 minutes until they are browned.
  • Pour the beef broth into the skillet, bringing everything to a simmer, and cover the skillet. Cook for an additional 10 minutes until the chicken is cooked through and juices run clear.
  • Preheat your oven broiler. Once the chicken is fully cooked, remove the skillet from heat and sprinkle the cooked onions evenly over the chicken.
  • Top each chicken breast with shredded Gruyère cheese and place the skillet under the broiler for 2-3 minutes, until the cheese is bubbly and golden.
  • Serve the French Onion Chicken hot, garnished with fresh thyme if desired.

Notes

You can serve this dish with crusty bread to soak up the juices or alongside a fresh salad.
If you prefer a lighter version, you can use skinless chicken thighs instead of breasts.
Feel free to adjust seasonings according to your taste. Adding a splash of white wine or balsamic vinegar can enhance the flavor of the onions.