French Onion Butter Rice
French Onion Butter Rice combines the rich, savory flavors of French onion soup with the comforting texture of buttery rice. This dish is perfect as a side or can be enjoyed as a hearty main dish.
Equipment
- 1 medium saucepan with a lid
- 1 large skillet
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
- 1 cutting board
- 1 knife
Ingredients
- 1 cup long-grain rice
- 2 cups beef or vegetable broth
- 1 large onion, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup grated Gruyère cheese
- Fresh parsley for garnish optional
Instructions
- In a medium saucepan, bring the beef or vegetable broth to a boil. Add the rice, salt, and pepper. Stir briefly, then reduce heat, cover, and simmer for 18-20 minutes or until the rice is cooked and absorbs all the liquid. Remove from heat and let it sit covered for 5 minutes.
- Meanwhile, in a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted, add the sliced onions. Sauté the onions for about 15 minutes until they are caramelized and golden brown. Stir occasionally to prevent burning.
- Once the rice has rested, fluff it with a fork and add it to the skillet with the caramelized onions. Stir gently to combine.
- Add the remaining tablespoon of butter and dried thyme to the rice mixture. Stir until the butter is melted and everything is well incorporated.
- Remove the skillet from heat and sprinkle the grated Gruyère cheese over the rice. Cover for a few minutes until the cheese has melted.
- Serve warm, garnished with freshly chopped parsley if desired.
Notes
For a vegetarian version, you can use vegetable broth and omit the cheese or choose a plant-based cheese alternative.
Feel free to adjust the seasoning according to your taste preferences.
This dish keeps well as leftovers and can be reheated gently on the stove or in the microwave.