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french onion beef and noodles

This French Onion Beef and Noodles dish combines tender beef, caramelized onions, and hearty noodles in a savory broth that captures the richness of French onion soup. Perfect for a cozy dinner, it's a comforting meal that the whole family will enjoy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French-American
Servings 4 People
Calories 410 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Skillet
  • 1 Wooden spoon
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Cutting board

Ingredients
  

  • 1 pound beef sirloin, thinly sliced Can substitute with beef chuck for richer flavor.
  • 3 large onions, thinly sliced
  • 2 cups beef broth
  • 2 cups egg noodles
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded Gruyère cheese Optional, for topping.
  • fresh parsley, chopped For garnish.

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the sliced onions and a pinch of salt. Sauté the onions for about 15 minutes, stirring occasionally, until they are caramelized and golden brown.
  • While the onions are cooking, heat a skillet over medium-high heat. Season the sliced beef with black pepper and lightly sear the beef slices for about 2-3 minutes until browned but not fully cooked. Remove from the skillet and set aside.
  • Once the onions are caramelized, add the Worcestershire sauce, thyme, and beef broth to the pot. Bring the mixture to a simmer.
  • Add the seared beef back into the pot, along with the egg noodles. Cook everything together for about 10-12 minutes, or until the noodles are tender and the beef is cooked through.
  • Once cooked, taste and adjust the seasoning with additional salt or pepper if needed.
  • If desired, serve with a generous sprinkle of shredded Gruyère cheese on top while the dish is still hot, allowing it to melt. Garnish with fresh parsley before serving.

Notes

You can substitute the beef sirloin with beef chuck for a richer flavor, but you may need to increase the cooking time to make it tender.
This dish is excellent when paired with crusty bread to soak up the flavorful broth.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.