eggnog french toast
Eggnog French Toast is a delightful twist on traditional French toast, perfect for the holiday season. This rich and creamy dish is infused with the warm flavors of eggnog, cinnamon, and nutmeg, making it the ideal breakfast or brunch treat.
Equipment
- 1 shallow bowl or dish
- 1 whisk
- 1 skillet or griddle
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 4 large eggs
- 1 cup eggnog Feel free to substitute with a non-dairy alternative for a lighter version.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ΒΌ teaspoon ground nutmeg
- 8 slices brioche or challah bread
- 2 tablespoons butter Use for cooking the French toast.
- to taste maple syrup For serving.
- to taste powdered sugar Optional, for garnish.
Instructions
- In a shallow bowl or dish, whisk together the eggs, eggnog, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Preheat the skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are well-coated but not overly soaked.
- Place the coated bread slices onto the preheated skillet or griddle. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Add the remaining butter to the skillet for the second batch if necessary and repeat the process until all bread slices are cooked.
- Serve the Eggnog French Toast warm, topped with maple syrup and a dusting of powdered sugar if desired.
Notes
For an extra festive touch, you can add whipped cream or a sprinkle of nutmeg on top before serving.
Feel free to substitute eggnog with a non-dairy alternative for a lighter version.
Leftover French toast can be stored in the refrigerator and reheated in the toaster or skillet.