Easy Shrimp Tacos
These Easy Shrimp Tacos are quick to prepare and bursting with flavor. With tender shrimp, fresh ingredients, and a zesty sauce, they make for a perfect meal for any day of the week.
Equipment
- 1 skillet or frying pan
- 1 measuring spoons
- 1 mixing bowl
- 1 tongs or spatula
- 1 serving plates
- 8 warm tortillas corn or flour
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 cup cabbage, shredded
- 1 cup tomatoes, diced
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 8 small tortillas corn or flour
Instructions
- In a mixing bowl, combine the shrimp, olive oil, ground cumin, chili powder, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
- Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- While the shrimp are cooking, prepare the toppings by mixing together the shredded cabbage, diced tomatoes, diced avocado, and chopped cilantro. Squeeze lime juice over the mixture and toss gently to combine.
- Warm the tortillas in a pan or microwave until pliable.
- To assemble the tacos, place a portion of the cooked shrimp on each tortilla and top with the cabbage and tomato mixture.
- Serve immediately with additional lime wedges if desired.
Notes
Feel free to customize the toppings according to your taste. You can add salsa, sour cream, or cheese if you prefer.
For extra spiciness, consider adding sliced jalapeños or a drizzle of hot sauce.
These tacos are best enjoyed fresh but can also be stored in an airtight container in the refrigerator for leftovers. Reheat the shrimp before serving.