Easy Marinated Cheese Appetizer with Salami & Green Olives
This Easy Marinated Cheese Appetizer is a delightful combination of creamy cheese, savory salami, and tangy green olives, all infused with a blend of herbs and spices. Perfect for entertaining, this dish is quick to prepare and offers a burst of Mediterranean flavors that guests will love.
Equipment
- 1 medium mixing bowl
- 1 whisk or fork
- 1 toothpicks or small skewers
- 1 airtight container for marinating
Ingredients
- 16 oz block of feta cheese, cut into cubes
- 8 oz sliced salami, cut into strips
- 1 cup pitted green olives
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- Fresh parsley for garnish chopped
Instructions
- In a medium mixing bowl, combine the olive oil, balsamic vinegar, dried oregano, garlic powder, and red pepper flakes. Whisk together until well mixed.
- Add the cubes of feta cheese, salami strips, and green olives to the bowl. Gently toss to coat all ingredients in the marinade.
- Transfer the marinated mixture to an airtight container. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
- When ready to serve, arrange the marinated cheese, salami, and olives on a platter. Garnish with chopped fresh parsley.
- Serve with toothpicks or small skewers for easy picking.
Notes
Feel free to experiment with different types of cheese or add in other ingredients like cherry tomatoes or roasted peppers for additional flavors.
This appetizer can be made ahead of time and stored in the refrigerator, making it a convenient option for parties or gatherings.