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Crunchy Asian Ramen Noodle Salad

This Crunchy Asian Ramen Noodle Salad is a vibrant and flavorful dish that combines crispy veggies, crunchy ramen noodles, and a sweet and tangy dressing. Perfect as a side dish for barbecues or as a light meal, this salad is quick to prepare and full of delightful textures and tastes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 small saucepan for dressing
  • 1 cutting board
  • 1 salad tongs or serving spoon

Ingredients
  

  • 6 ounces ramen noodles, plain 2 packages (3 ounces each)
  • 2 cups shredded cabbage
  • 1 cup shredded carrots About 2 medium carrots
  • 1 cup snap peas Trimmed and halved
  • 1/2 cup green onions Sliced
  • 1/2 cup red bell pepper Diced
  • 1/2 cup cilantro leaves Chopped
  • 1/4 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon ginger Grated
  • 1 clove garlic Minced
  • to taste salt
  • to taste pepper

Instructions
 

  • In a small saucepan over low heat, combine the vegetable oil, soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic. Stir and warm until just combined, then remove from heat and let cool.
  • In a large mixing bowl, break the ramen noodles into small pieces (about 1-inch pieces). Optionally, toast the noodles in a dry skillet over medium heat for a few minutes for extra crunch.
  • Add the shredded cabbage, shredded carrots, snap peas, sliced green onions, diced red bell pepper, and chopped cilantro to the bowl with the noodles.
  • Pour the dressing over the salad ingredients and toss well to combine, making sure everything is well-coated with dressing.
  • Just before serving, sprinkle the slivered almonds and sunflower seeds on top for an extra crunch.
  • Serve immediately or refrigerate for up to an hour before serving for the flavors to meld together.
  • Feel free to customize this salad with additional vegetables or to add grilled chicken or shrimp for extra protein.
  • For a spicier kick, consider adding a dash of sriracha sauce to the dressing.
  • To enhance the flavor, make the salad ahead of time and chill before serving.

Notes

Feel free to customize this salad with other vegetables such as cucumber, bell peppers, or edamame.
You can add grilled chicken or shrimp for additional protein.
If you prefer a spicier kick, add a dash of sriracha sauce to the dressing.
This salad tastes even better when chilled for a short period, so make it ahead of time if possible!