Crock Pot French Onion Meatballs
These Crock Pot French Onion Meatballs are a delicious and easy-to-make dish that combines tender meatballs with a rich French onion flavor. Perfect for parties or weeknight dinners!
Equipment
- 1 Crock pot
- 1 Mixing bowl
- 1 Baking sheet optional, for browning meatballs
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spatula
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 2 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups French onion soup canned or homemade
- 1 cup shredded Swiss cheese
Instructions
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into meatballs, about 1-2 inches in diameter. You should get around 24 meatballs.
- For added flavor, you can brown the meatballs on a baking sheet under the broiler for 4-5 minutes, turning once until lightly browned. This step is optional but enhances the flavor and texture.
- Place the uncooked (or browned) meatballs into the Crock Pot.
- Pour the French onion soup over the meatballs, ensuring they are well covered.
- Cover the Crock Pot and cook on low for 6 hours or until the meatballs are cooked through and tender.
- About 15 minutes before serving, sprinkle the Swiss cheese over the meatballs and cover again until melted.
- Serve the meatballs warm, garnished with additional parsley if desired.
Notes
These meatballs can be enjoyed on their own or served over rice, pasta, or in a sandwich.
If you want a bit of extra flavor, feel free to add sautéed onions or additional seasonings to the mix.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.