Crispy Mashed Potato Fries
Crispy Mashed Potato Fries are a delectable twist on traditional fries, offering a creamy interior and a golden, crispy exterior. Perfect as a snack or side dish, these fries are sure to please everyone at the table.
Equipment
- 1 large pot
- 1 potato masher or ricer
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven
Ingredients
- 2 pounds potatoes (Russet or Yukon Gold)
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon paprika optional
- 1/4 cup vegetable oil
Instructions
- Peel the potatoes and cut them into quarters. Place them in a large pot and fill it with water until the potatoes are submerged.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the cooked potatoes and transfer them to a mixing bowl. Use a potato masher or ricer to mash the potatoes until smooth.
- Add the flour, egg, salt, black pepper, garlic powder, and paprika to the mashed potatoes. Mix until all the ingredients are well combined and a dough forms.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- With lightly floured hands, take a portion of the potato mixture and shape it into a fry shape, about 1/2 inch thick. Place the formed fries onto the prepared baking sheet.
- Drizzle the vegetable oil over the fries, ensuring they are evenly coated. Use a spoon or spatula to flip the fries, making sure they are covered in oil on both sides.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Notes
For added flavor, feel free to toss in your favorite herbs or spices to the potato mixture.
Serve with your choice of dipping sauces, such as ketchup, ranch, or aioli.