Crispy Chinese Honey Garlic Chicken
This dish delivers a delightful combination of crispy chicken coated in a sweet and savory honey garlic sauce. Perfect as a main course for weeknight dinners or special occasions, it’s sure to impress your family and friends.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 frying pan or wok
- 1 slotted spoon
- 1 paper towels
- 1 baking sheet
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cooking oil for frying
- ¼ cup honey
- ¼ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon sesame seeds optional, for garnish
- to taste chopped green onions optional, for garnish
Instructions
- In a mixing bowl, combine the flour, salt, and black pepper.
- Dredge each chicken piece in the seasoned flour, making sure to coat it evenly; shake off any excess flour.
- In a frying pan or wok, heat the cooking oil over medium-high heat. Once hot, carefully add the coated chicken pieces. Fry for about 5-7 minutes or until they turn golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
- Once cooked, use a slotted spoon to remove the chicken from the oil and transfer it to a paper towel-lined baking sheet to drain excess oil.
- In a separate saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and cornstarch. Whisk together over medium heat until the sauce thickens, which should take about 2-3 minutes.
- Add the crispy chicken to the saucepan with the honey garlic sauce, tossing well to ensure all pieces are coated.
- Serve immediately on a platter, garnishing with sesame seeds and chopped green onions if desired.
Notes
You can adjust the sweetness or saltiness by modifying the amount of honey or soy sauce in the recipe.
For a spicier flavor, consider adding a pinch of crushed red pepper flakes to the sauce.
This dish pairs wonderfully with steamed rice or stir-fried vegetables.