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Crispy Bang Bang Salmon Bite Bowls

These Crispy Bang Bang Salmon Bite Bowls are a delightful fusion of textures and flavors, featuring crispy salmon bites coated in a spicy, creamy sauce served over a bed of rice and fresh veggies. Perfect for a satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian-American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper
  • 2 mixing bowls
  • 1 whisk
  • 1 frying pan
  • 1 rice cooker or pot
  • 1 spatula

Ingredients
  

  • 1 pound salmon fillet, skin removed, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha Adjust for spice preference.
  • 2 cups cooked rice (white or brown)
  • 1 cup cucumber, diced
  • 1 cup carrots, shredded
  • 1 avocado, sliced
  • fresh cilantro, for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the panko breadcrumbs with garlic powder, onion powder, salt, and pepper.
  • Set up a breading station: In one bowl, have the flour seasoned with salt and pepper. In another bowl, beat the eggs.
  • Take each salmon piece, coat it in flour, dip it in the egg, then roll it in the panko breadcrumb mixture.
  • Arrange the coated salmon bites on the prepared baking sheet. Spray lightly with cooking oil.
  • Bake in the preheated oven for about 12-15 minutes, or until golden brown and cooked through.
  • While the salmon is baking, prepare the Bang Bang sauce by mixing the mayonnaise, sweet chili sauce, and sriracha in a bowl until well combined.
  • Cook the rice according to package instructions, then fluff and set aside.
  • Assemble the bowls by placing cooked rice at the bottom. Top with crispy salmon bites, diced cucumber, shredded carrots, and avocado slices.
  • Drizzle the Bang Bang sauce generously over the bowls and garnish with fresh cilantro.

Notes

Feel free to add or substitute vegetables based on your preferences.
For extra crunch, consider adding some chopped nuts or seeds.
The Bang Bang sauce can be adjusted for spice by adding more or less sriracha.