creamy pesto pasta

This creamy pesto pasta is a delicious and easy-to-make dish perfect for a quick weeknight dinner. The combination of creamy sauce and fresh pesto creates a delightful blend of flavors that will please any palate.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4 People

Calories 500 kcal

Equipment

1 large pot
1 colander
1 skillet
1 wooden spoon or spatula
1 measuring cups and spoons
1 blender or food processor

Ingredients

12 ounces pasta (penne or fettuccine)
1 cup fresh basil leaves
½ cup heavy cream
½ cup grated Parmesan cheese
¼ cup pine nuts
2 cloves garlic
¼ cup olive oil
to taste salt
to taste freshly ground black pepper
optional additional basil for garnish

Notes

Use fresh ingredients for the best flavor. The dish can be customized by adding proteins like chicken or shrimp, or vegetables like spinach or cherry tomatoes.