creamy pasta recipes
This creamy garlic parmesan pasta is rich, decadent, and incredibly easy to whip up. It combines al dente pasta with a luscious garlic cream sauce, Parmesan cheese, and a sprinkle of parsley for a comforting dish perfect for any occasion.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 grater for cheese
Ingredients
- 12 oz pasta Fettuccine or penne.
- 2 tablespoons olive oil
- 4 cloves garlic Minced.
- 1 cup heavy cream For a lighter version, substitute with half and half.
- 1 cup grated Parmesan cheese Grated.
- to taste salt
- to taste black pepper
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, drain the pasta in a colander, and set aside.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a simmer. Allow it to cook for about 2-3 minutes, stirring frequently.
- Stir in the grated Parmesan cheese and mix until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and black pepper to taste.
- Serve immediately, garnishing each plate with chopped parsley.
Notes
Feel free to add cooked chicken, shrimp, or vegetables like spinach or mushrooms to elevate the dish.
For a lighter version, substitute half and half for heavy cream.
This recipe is easily adjustable for larger batches; just maintain the same ratios.