creamy italian chicken
This Creamy Italian Chicken dish features tender chicken breasts simmered in a rich and flavorful sauce made with cream, Italian herbs, and Parmesan cheese. It's a perfect weeknight meal that pairs wonderfully with pasta or a fresh salad.
Equipment
- 1 large skillet
- 1 tongs or spatula
- 1 measuring cups and spoons
- 1 mixing bowl
- 1 whisk
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach Optional.
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
- Season the chicken breasts with salt, black pepper, oregano, and basil on both sides.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring frequently.
- Add grated Parmesan cheese to the cream and whisk until melted and smooth. If using, stir in fresh spinach and cook for 2-3 minutes until wilted.
- Return the cooked chicken breasts to the skillet, spoon the sauce over them, and let them simmer for an additional 2-3 minutes.
- Remove from heat and garnish with chopped parsley. Serve warm.
Notes
For added flavor, you can marinate the chicken in Italian dressing for a few hours before cooking.
This dish goes well with pasta, rice, or crusty bread to soak up the delicious creamy sauce.